January 19, 2006
A simple cream-cheese-based mix that gains flavor from freshly minced onion -no dry-soup packages required!
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After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!
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Tea-flavored ice cubes add taste to your drink as they melt, instead of watering it down!
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Two delicious and elegant savory tarts for that special brunch event.
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Traditional Chinese ingredients and flavorings are blended to perfection in this rice, sausage, shrimp, and mushroom dish.
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