Lidia’s Light Alfredo
Fettuccine Alfredo needn't be one of those rare "luxury" meals.
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January 26, 2004
January 19, 2004
Spring Rolls
What are spring rolls? Well, they're like egg rolls - cut-up meat and vegetables rolled in a wrapper. But they can be either fried or fresh. And the wrapper is delicate and thin, instead of thick like an egg roll skin.
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January 12, 2004
Potato-Tomato Gratin
This is just what you need for cold winter nights when the wind is howling - comfort food at its best.
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January 5, 2004
Spinach Soup
Spinach tends to get lost in most soups, but not this one. Eight cups of spinach and a touch of lemon ensure its presence in this rich treat.
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