Bananas Foster
Bananas Foster is an impressive dessert that's often cooked tableside, flames and all! It's fast, showy, and easy to make at home, with or without the flames....
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February 22, 2005
February 15, 2005
Chicken and Dumplings
I didn't grow up with chicken and dumplings, but after testing (and eating!) my way through this recipe, I sure wish that I had. There aren't enough winter days in a lifetime to satisfy all the cravings a person can have for it....
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February 8, 2005
Cuban Black Bean Soup
With today's schedules, it's hard to imagine actually dried beans. It's just easier to reach for a can instead. But cooked dried beans are so different than those from a can. In terms of flavor, texture, and nutrition, it's worth taking the plunge and cooking them. It isn't much work at all ? simply a few extra quick steps...
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February 1, 2005
Orzo Risotto with Mushrooms and Swiss Chard
The unique combination of cooking this pasta like risotto and then adding sauteed mushrooms makes this dish extraordinarily hearty....
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