Gyro “Tostadas”
This is a great way to use leftover roasted leg of lamb, and it comes together in about half an hour. Roast the lamb over a weekend, then use the extra for these tostadas during the week....
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March 29, 2005
March 22, 2005
Herb-Roasted Leg of Lamb
A mild rub made with fresh herbs and slow oven-roasting make
leg of lamb the perfect spring dinner....
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March 15, 2005
Herb and Three-Cheese Omelet
Making an omelet isn't complicated, but there is a technique to learn. Even beginners can do it in less than two minutes.
Once you learn the technique, you'll never be at a loss for a quick, wonderful meal....
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March 8, 2005
Lamb Chops With Jalapeņo Mint Sauce
When it comes to weeknight cooking, we all could use a little help. This recipe has busy cooks in mind ? you can prepare these chops in less than 30 minutes! This lamb chop recipe gives you a powerfully fast and flavorful twist on the traditional mint jelly accompaniment...
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March 1, 2005
Mushroom Stroganoff
If your experience with mushrooms is limited to white buttons, then you're missing out on a lot. The varieties are as endless as their cooking possibilities.
A variety of mushrooms is great in this dish ? try using
a mixture of white, crimini, and shiitake....
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