Recipes and Ruminations

October 18, 2005

Sauteed Apples

Filed under: Dinner Recipes — Cuisine at home Magazine Recipes @ 2:26 pm
I love apples with pork. I also like 'em with duck, gingerbread, and even pancakes. But sometimes I need more than sauce. So, I make sauteed apples....

Horseradish Mashed Potatoes

Filed under: Dinner Recipes — Cuisine at home Magazine Recipes @ 9:38 am
Add some horseradish sauce to tame mashed potatoes and they do backflips in your mouth. Make the perfect mashers and horseradish will bring on the heat....

Beet Salad with Rutabaga and Turnips

Filed under: Dinner Recipes — Cuisine at home Magazine Recipes @ 9:38 am
If beets aren't your favorite vegetable, maybe it's because most of your memories are from canned beets. Roasting completely changes their flavor, making them sweet and "earthy-tasting." This beet salad is a perfect "Autumn Salad" that's as tasty as it is good-looking....

Basic Meatballs

Filed under: Dinner Recipes — Cuisine at home Magazine Recipes @ 9:38 am
Everybody has a recipe for meatballs, but this one is juicy and loaded with spicy flavor....

Roasted Potatoes with Garlic and Rosemary

Filed under: Dinner Recipes — Cuisine at home Magazine Recipes @ 9:38 am
The same tame potatoes may be your favorite side dish, but this variation of roasting potatoes with garlic and rosemary adds some flair to your typical weeknight side dish....

October 5, 2005

Breakfast Sausage

Filed under: Dinner Recipes — Cuisine at home Magazine Recipes @ 10:45 am
If you think making your own breakfast sausage is difficult or just too much trouble, take a look at this simple and flavorful recipe. It's a great way to start the day....