Rhubarb-Lemon Muffins
You've seen these muffins. The big, oversized beauties sold at malls. Almost impossible to pass up. Their huge, crunchy, streusel tops are beguiling....
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April 24, 2006
April 17, 2006
Spanish Tortilla
A Spanish Tortilla is a thin omelet made with eggs and potatoes. If you've had tapas (Spanish appetizers), you may have had one — it's a common snack. Because it's thin, it's great for layering with several ingredients....
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April 10, 2006
Plum Chutney
If you're planning to roast a spring ham, this Plum Chutney will make a perfect accompaniment. Chutney pairs well with ham — the natural sweetness from the fruit helps cut through some of the saltiness of the ham....
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April 3, 2006
The Perfect Ham
A slow roast under an aluminum tent results in a moist, succulent ham. Don't
miss out on a special treat this spring by roasting your own....
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