June 26, 2006
This traditionally Japanese beef dish makes the Zen-like case for less is more. Vegetables are wrapped in slices of flank steak that have been pounded thin for quick broiling. The steak rolls are then marinated briefly in a simple mixture of vinegar and soy sauce. The high heat of broiling quickly browns the beef and cooks the vegetables....
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June 19, 2006
This fast, satisfying meal is adapted from a Louisiana favorite, steak grillades [gree-YAHD]. These strips of round steak simmered in rich brown sauce make one of the best (and easiest) dinners you'll eat....
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June 12, 2006
Lunch doesn't have to be boring. This week's recipe for Turkey-Bacon Turnovers with Tomato-Avocado Salad turns a sandwich with a side salad into something special. Only you need to know that it's really quick and easy! ...
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June 5, 2006
The tomato plants are looking really good at this point. They're going to be producing just TONS of beautiful tomatoes soon. But are you maybe thinking that you could even have TOO MANY tomatoes? Well have no fear. This Bloody Mary Chopped Salad is a dynamite solution for what do to with surplus tomatoes. Be sure to try it soon....
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